The Food Archivist

Freeze-ahead queen, healthy-cooking and clean-living in Suffolk, UK

I enjoyed the crab, mango and avocado rolls so much, I made them again using prawns, avocado and soba noodles; equally delicious!

Locally made sausages and vegetable fried rice

Almond butter and strawberry jam oatmeal topped with toasted almonds, almond butter, maple syrup and homemade strawberry compoteā€¦this tasted amazing. The crunchy almonds on top really made it.

Nectarine tofu pudding with wild blackberry compote and toasted seeds

Turkey noodle stir-fry

Kiwi-pear green protein smoothie. So delicious.

Seitan, roasted butternut squash, cherry tomatoes and steamed babycorn

Hard boiled egg and salad on a toasted oatmeal roll with fruit, nut and seeds

Fried eggs for the win

Making sugarfree cherry cordial

Chapatti pizza

Bacon and mushroom omelette with vegetable fried wild rice

Homemade sugarfree black cherry compote with plain soy yoghurt and toasted seeds

Homemade sugarfree black cherry compote with plain soy yoghurt