My birthday cake, made by lovely man’s father, a 78 year old retired patissiere!
White chocolate rose
Chocolate workshop with greek baba
Smoked turkey, poached egg, squash, salad
Octopus, grilled potatoes, salad
Fresh herbs from the garden
Lactose free greek yoghurt with greek mountain pine honey, toasted seeds, banana and dates
Salmon, day-fresh egg, squash/sweet potato, ratatouille and steamed broccoli
Fish, poached eggs, ratatouille and grilled potatoes
Leftover chicken souvlaki, smoked turkey and salad
Tuna, poached egg, squash, tomato sauce and steamed courgettes
Octopus, rice, squash, ratatouille
Fish, salad and steamed vegetables for a simple packed lunch
Market shopping was a feast for the senses, and there were some real treats for a tomato lover like me! There were some amazing heritage varieties to choose from, all pleasingly higgledy-piggeldy and non-uniform in shape and colouration.
Bucket of Nutella, anyone?